What is it?

Fermented cosmetics appeared on the market recently but became quickly “trendy products”. Fermentation has always been of fundamental importance for all civilizations, and, in recent times, it became a vanguard production technique for cosmetics. Today, in fact, many cosmetic ingredients are produced by fermentation. New technologies have allowed the use of particular bacteria that can hydrolyze triglycerides, i.e., the oils, and the use of particular mixtures of bacteria that hydrolyze the cell wall, exposing the active molecules and making them available for subsequent fermentation. These technologies have allowed cosmetic companies to improve the effectiveness of plant Phyto complexes by increasing the concentration of vitamins, antioxidant systems, proteins and amino acids and consequently increasing the effectiveness of the extract and therefore of the cosmetic product.

In general, the fermentation process enhances the active ingredients contained in the plant ingredients and helps improve their absorption; it is a natural booster that transforms natural ingredients enhancing the functionality and concentration of essential substances and olive tree extracts by 5/10 times more.

It is a green and ancient process that transforms ingredients by fermenting them, not only transforming them into new molecules but also enhancing their virtues for skin and hair.